Grilled Bratwurst Bahn Mi
Grilled Bratwurst Bahn Mi Ingredients - 1 cup Mayonnaise (for Sweet Chili Aioli) - 1/4 cup Sambal Olek Chili Paste (for Sweet Chili Aioli) - 1/4 cup Mae Ploy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at klements.com.
Cooking tools:
- Grill
- Cast iron skillet
- Instant-read thermometer
- Bread knife
- Chef's knife
- Oven
- Stove
- Pot
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Cutting board
- Baking sheet
- Parchment paper
- Airtight container
- Refrigerator
Ingredients
- 1 cup Mayonnaise (for Sweet Chili Aioli)
- 1/4 cup Sambal Olek Chili Paste (for Sweet Chili Aioli)
- 1/4 cup Mae Ploy Chili Sauce (for Sweet Chili Aioli)
- 2 cups Rice Wine Vinegar (for Veggie Pickling Liquid)
- 1 cup Granulated Sugar (for Veggie Pickling Liquid)
- 10 Black Peppercorns (for Veggie Pickling Liquid)
- 1 Lemon (cut in half, for Veggie Pickling Liquid)
- 1 cup Vegetable for Pickling (Shredded Carrots, Jalapenos, Red Onion)
- 1 (14oz) Klement's Traditional Bratwurst (Split) Package
- 6oz Sweet Chili Aioli (see recipe)
- 6oz Pickled Shredded Carrots (see recipe)
- 3 Pickled Jalapenos-sliced (see recipe)
- 1/2 cup English Cucumber-sliced
- 1/2 cup Julienne, Red Onion
- 12 Fresh Cilantro Sprigs
- 5 Toasted French Baguettes (5 inch in length)
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