Shahi Paneer

Name: Shahi Paneer
Ingredients: 1 bay leaf; rock salt to taste; for cashew paste: 2 tablespoons cashew nuts, ¼ cup water; for saffron-cream mixture: 2 tablespoons heavy whipping cream, few strands saffron; 175 grams paneer cut into ½ inch pieces; 1 tablespoon groundnut oil; 2 cloves; 3 black peppercorns; ½ inch cinnamon stick; 2 green chillies (optional) slit; 1 teaspoon ginger paste or freshly grated or crushed; ¼ cup plain yogurt (dahi or curd); ¼ teaspoon green cardamom seeds powder

www.betheshyft.com

Recipe for Shahi Paneer | An all-time favorite cottage cheese preparation with a unique Navaratri twist.

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Ingredients

1 bay leaf
rock salt to taste
for cashew paste: 2 tablespoons cashew nuts, ¼ cup water
for saffron-cream mixture: 2 tablespoons heavy whipping cream, few strands saffron
175 grams paneer cut into ½ inch pieces
1 tablespoon groundnut oil
2 cloves
3 black peppercorns
½ inch cinnamon stick
2 green chillies (optional) slit
1 teaspoon ginger paste or freshly grated or crushed
¼ cup plain yogurt (dahi or curd)
¼ teaspoon green cardamom seeds powder