Mediterrane Langos - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- Öl
- 500 g Mehl
- 100 g Milch
- 250 g Wasser
- ½ Würfel Hefe
- 1 ½ TL Salz
- 1 Prise Zucker
- 1 TL Kräuter der Provence
- 30 g Pinienkerne
- 150 g Scamorza
- 1 Knoblauchzehe
- 2 Schalotten
- 100 g getrocknete Tomaten, in Öl
- 1 Bund Basilikum
- 300 g Frischkäse
- ¼ TL Salz
- ¼ TL Pfeffer
- Mehl
- 200 g Tomaten
- 50 g Oliven, schwarz, entsteint
- 50 g Rucola
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