Fredericton Walnut Toffee | Recipe Binder
This brittle toffee recipe was brought to New Brunswick, Canada by English settlers and has become a Christmas Day favorite in the area. Recipe was traced to a 1735 cook book printed in London,...
Ingredients
- 1/2 Cup Walnut Pieces
- 1-1/3 Cups of Lightly Packed Brown Sugar and
- 1 Cup of Butter
- 3 Squares of Grated Semi-Sweet Chocolate
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