Jam-Topped Mini Cheesecakes | Reader's Digest Canada
We turned cheesecake into irresistible bite-sized snacks. Feel free to swap in any favourite flavour of jam.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Cooking tools:
- Muffin tin
- Hand mixer
- Cooling rack
- Mixing bowl
- Cupcake liner
- Spoon
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 2/3 cup graham cracker crumbs
- 2 tablespoons butter (melted)
- 1 package cream cheese (8 ounces, softened)
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1 large egg (room temperature)
- 3 tablespoons assorted jams (warmed)
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