Kofta curry | Women's Weekly Food
This particular version is Pakistani in origin, with a nod to India in its choice of spices. Garam masala is a mixture of assorted aromatic spices used in kitch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 800 grams chicken mince
- 2 centimetre piece fresh ginger (10g), grated
- 1/2 teaspoon ground cinnamon
- 1/3 cup coarsely chopped fresh coriander
- 4 cloves garlic, crushed
- 2 tablespoons ghee
- 1 medium brown onion (150g), chopped finely
- 2 fresh long red chillies, chopped finely
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1 teaspoon ground fenugreek
- 1 teaspoon garam masala
- 4 medium tomatoes (600g), peeled, chopped coarsely
- 2 cups (500ml) chicken stock
- 1/2 cup firmly packed fresh coriander leaves
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