Coriander Chutney – GenV
This traditional gem of a chutney has several variations by adding onion, or choosing whether to use cumin seeds, garlic and ginger etc. It’s a great condiment to have in the fridge to use any time...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at genv.org.
Ingredients
- 1 bunch coriander leaves
- ½ fresh coconut, grated or cut into slivers or 1 cup ready grated dry coconut
- 1 tsp cumin seeds
- 5 cloves garlic or 1-inch piece ginger
- 2-3 green chillies (this will differ based on how spicy hot they are)
- 1” ball of tamarind or juice of ½ lemon or ¼ cup peeled raw green mango
- Rock salt to taste.
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