Southwest Chicken Avocado Bacon Lettuce Tomato Sandwich
Chef Tom grills up this mouthwatering sandwich on the YS640s Pellet Grill, combining tender chicken, crisp bacon, creamy avocado, & the perfect blend of spices.
Ingredients
- 4 chicken thighs, boneless, skinless
- 1 cup Sweetwater Spice Lime Jalapeño Fajita Bath Concentrate
- 1 cup water
- Cattleman’s Grill Trail Dust All Purpose Seasoning
- 10 slices classic cut bacon
- 2 tbsp unsalted butter (for toasting bread)
- 4 large slices sourdough bread
- 4 slices Pepper jack
- Butter lettuce
- Tomato
- 2 each avocados
- 4 slices bacon, diced (from above)
- Juice of 1/2 lime
- Jacobsen Salt Co. Black Garlic Sea Salt
- 1 cup mayonnaise
- 1 tbsp chipotles in adobo sauce
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