Sous Vide Stew Recipe | Home Pressure Cooking

Ingredients

• 1 lb Beef Chuck (cut into cubes)
• 2 cups Beef Broth
• 1 cup Carrots (sliced)
• 1 cup Potatoes (diced)
• 1 cup Onions (chopped)
• 2 cloves Garlic (minced)
• 1 tsp Salt
• 1 tsp Black Pepper
• 1 tsp Thyme (dried)