Chocolate Sauce | Emerils.com
Discover the rich, velvety Chocolate Sauce recipe from Emeril Lagasse. Perfect for drizzling over desserts or indulging straight from the spoon. Shop now!
Ingredients
- 3/4 cup half-and-half
- 1 tablespoon unsalted butter
- 2 tablespoons light corn syrup
- One 12-ounce bag semisweet chocolate chips
- 1/4 teaspoon pure vanilla extract
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