Brunch Pancakes with Orange and Maple Butter
This creamy and satisfying recipe is great for kicking off a special meal.
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Cooking tools:
- Sifter
- Mixing bowl
- Pitcher
- Whisk
- Fork
- Nonstick skillet
- Ladle
- Spatula
- Measuring spoon
- Kitchen scale
- Stove
- Oven
Ingredients
- 150g plain flour
- 1 rounded teaspoon baking powder
- 2 tablespoons caster sugar
- 150ml whole milk
- 1 large free-range egg
- 2 tablespoons melted unsalted Welsh butter, cooled
- Plus extra for cooking
- 1 tablespoon unsalted Welsh Castle Dairies butter, softened
- ½ teaspoon grated orange zest
- 2 tablespoons maple syrup
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