Longevity Noodles (Yi Mein) | RICARDO
For Lunar New Year, serve this recipe for longevity noodles, a dish originating from various Asian cuisines.
Keywords
- asian noodles
- asian recipes
- asian food recipes noodles
- recipes with mushrooms
- shiitake mushroom
- yi mein
- asian dishes
- recipes with shiitake mushrooms
- chinese noodles recipe
- chinese noodle
- longevity noodles
- easy noodle recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- ¾ lb (340 g) longevity noodles or other Asian egg noodles
- ½ cup (125 ml) chicken broth or water
- 2 tbsp (30 ml) oyster sauce
- 4 tsp (20 ml) soy sauce
- 2 tsp (10 ml) dark soy sauce
- 2 tsp sugar
- ¼ lb (115 g) shiitake mushrooms, stems removed, thinly sliced
- 1 tbsp (15 ml) vegetable oil
- 20 snow peas, trimmed and julienned
- 1 medium carrot, julienned
- 1 tsp (5 ml) toasted sesame oil
- ½ cup (20 g) chives or garlic chives, cut into 2-inch (5 cm) pieces
- Store-bought chili oil, for serving
- Black vinegar (chinkiang), for serving (optional)
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