Garlic mushrooms with spinach, quinoa and miso butter
Adding miso to butter to this quinoa recipe is a lovely way to inject a little umami into everyday eats. Thickly sliced flat mushrooms are used in this dish, bu
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Ingredients
- 2 cups quinoa (185g)
- 3 cups water (750ml)
- 1 tablespoon olive oil
- 2 cloves garlic, chopped
- 150 grams mushrooms, thickly sliced
- fine sea salt
- 1/2 bag spinach, stalks removed, leaves roughly chopped
- 4 tablespoons unsalted butter
- 1 tablespoon white miso paste*
- 2 tablespoons lightly toasted sesame seeds
- dried chilli flakes, to serve (optional)
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