Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts

Ingredients

• 1 cup green lentils
• 3 tablespoons olive oil
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 2 carrots, peeled and grated
• 2 stalks celery, finely chopped
• 8 oz mushrooms, finely chopped
• 1 can (28 oz) crushed tomatoes
• 1 cup vegetable broth
• 1/2 cup red wine
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 teaspoon sugar
• Salt and pepper, to taste
• 1 tablespoon tomato paste
• 1 tablespoon balsamic vinegar
• 2 tablespoons chopped fresh parsley