Christmas Yule Log Christmas Recipe
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Cooking tools:
- Blender
- Whisk
- Sifter
- Oven
- Rectangular baking pan
- Parchment paper
- Skillet
- Saucepan
- Double boiler
- Mixing bowl
- Measuring cup
- Fine-mesh sieve
- Cooling rack
- Fork
- Chef's knife
- Kitchen scale
- Spoon
- Spatula
- Plate
- Ladle
- Pot
Ingredients
- 6 Eggs
- 1 Cup sugar
- 1½ Cup flour
- 1 Pinch of salt
- ¾ Cup syrup 50%
- ¼ Cup rum
- 2 Cups chocolate pastry cream*
- 1 2/3 Cup milk
- ¾ Cup 35% fat cream
- 1/3 Cup sugar
- 6 Egg yolks
- 2/3 Lb Black chocolate frosting
- 1/8 Cup Aged rum
- 1 Cup black chocolate frosting
- ¾ Cup cream
- 2 Tablespoons butter
- 6 Chocolate wafer sticks
- Colored chocolate candy such as Emanems or Maltesers
- Mint leaves
- Confectioners’sugar
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