CARAMEL ICE CREAM SENSATION
CARAMEL ICE CREAM SENSATION I don’t like ice cream overall BUT twice a year, I do eat it, Decembers at the famous Struisbaai Harbour ice cream caravan 😋, AND
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Cooking tools:
- Hand mixer
- Freezer
- Stove
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Airtight container
- Spoon
Ingredients
- 2 tins of Evaporated Milk (Ideal Milk or Carnation Milk)
- 2 tins of caramel condense milk
- 250 ml Orley Whip
- 500 ml FRESH cream
- 7,5 ml vanilla essence
- 5 ml salt (don’t put more salt because the Ideal Milk is also salty)
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