Pork Tenderliin & Apricots Cook’s – Nana's Recipes

Pork Tenderliin & Apricots Cook’s – Nana's Recipes

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Roast pork tenderloin with apricot-orange glaze for a flavorful dinner. Serves 4. Perfect for special occasions or family meals.

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Ingredients

  • 2 pork tenderloins (12-ounces each), silver skin removed
  • 1 tablespoon vegetable oil
  • 1/2 cup apricot preserves
  • 1/4 cup fresh orange juice
  • 1 1/2 tablespoons fresh lemon juice
  • 1 ounce dried apricots, quartered

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