Halloween Soup | Recipe Saver

Ingredients

• 2 1/2 pounds pumpkin, peeled and seeded, cut into 1-1/2-inch-thick chunks
• 1 large yellow onion, sliced
• 2 cloves garlic, whole and peeled
• 3 cups low-sodium vegetable broth
• 1 cup water
• salt, to taste
• pepper, to taste
• 1/2 cup half-and-half, plus more, to taste, can substitute milk
• chives, to taste, sliced, for garnish
• crusty white bread, to taste, warm and torn into chunks, for serving