Confit garlic hummus with grilled mushrooms - Ottolenghi - 4passionfood - English

Ingredients

• 140 g brown button mushrooms, quartered
• 120 g shiitake mushrooms, roughly torn in half
• 1 garlic clove, crushed with the side of a knife
• 60 ml olive oil
• 1 lemon, finely shave the peel to get 3 strips, then juice to get 2 tbsp
• 5 g thyme sprigs
• 1-1/2 tsp maple syrup
• 1-1/2 tsp flaked sea salt
• black pepper
• 1 dried cascabel chile
• 2 heads of garlic, top fifth cut off to expose the cloves
• 2 Tbsp olive oil
• flaked sea salt and black pepper
• 3 Tbsp ice-cold water
• 2 Tbsp lemon juice
• 2 Tbsp tahini
• 300 g Basic Cooked Chickpeas or canned chickpeas
• 1 Tbsp dill, roughly chopped
• 1-1/2 tsp parsley, finely chopped