Memon Chicken Akni recipe by Ruhana Ebrahim

Name: Memon Chicken Akni recipe by Ruhana Ebrahim
Ingredients: 1kg chicken pieces (cleaned and washed); 2 large onions (sliced); 4 tablespoons oil; 2 sticks taj (cinnamon); 3 elachie pods (cardamom); 3 lavang (cloves); 6 black peppercorns; 2 star anise; 1 teaspoon whole Jeeru (Cumin) (cumin); 2 large bay leaves; 4 soft prunes *(optional); ½ teaspoon arad (Turmeric) (turmeric) powder; 2 + 1 teaspoon salt; 3 teaspoons chilli powder; 1 tablespoon dhana Jeeru (Cumin) (coriander cumin) powder; 2 tablespoons lemon juice; 4-5 tablespoons Sujees Memon akni masala; 6 tomatoes (liquidized); 50g sachet tomato paste; 3 whole green chillies (slit at tip, still attached to stem); 2 cups Bimri rice; 4 large potatoes (peeled, cut into thirds)

halaal.recipes

Memon Chicken Akni recipe by Ruhana Ebrahim posted on 09 Oct 2020 . Recipe has a rating of 5.0 by 2 members and the recipe belongs in the Rice Dishes recipes category

Keywords

akni
chicken
ebrahim
halaal
memon
recipe
ruhana

View full recipe on halaal.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.

Share this recipe: