Frozen Fruit Salad
Mix all ingredients together and spread in 9-by-13-inch pan. Freeze at least overnight. Serve frozen or thawed. Barbara Modos, Mishawaka, Ind.
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Cooking tools:
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Spatula
- Baking pan
- Freezer
Ingredients
- 1 (20-oz.) can crushed pineapple, undrained
- 1 (21-oz.) can strawberry pie filling
- 1 (14-oz.) can sweetened condensed milk
- 1 (8-oz.) container whipped topping, thawed
- 1 cup chopped pecans
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