Old Amsterdam Fresh Green Bread
Enjoy this Old Amsterdam Fresh Green Bread: toasted sourdough bread with creamy cheese spread pesto! Perfect for a sophisticated lunch!
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Mixing bowl
- Slotted spoon
- Whisk
- Spoon
- Pot
- Fine-mesh sieve
- Skillet
- Spatula
- Plate
- Stove
- Paper towel
- Kitchen towel
- Ice cube tray
Ingredients
- 200 g Old Amsterdam Cheese Spread Pesto
- 4 slices of sourdough bread (inch thick)
- 2 sprigs of watercress
- A little oil
- 100 g shallot
- 1 teaspoon mustard seeds
- 100 ml apple juice
- 50 ml white balsamic vinegar
- 200 g celery stalks
- 1 green apple (e.g., Granny Smith)
- 1 teaspoon cornstarch
- a little water
- salt
- pepper
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