Smoky Mexican Bean Salad
A fresh and zesty Mexican Bean Salad perfect as a side to a summer picnic or barbecue, made with a selection of pre cooked beans.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Refrigerator
- Mason jar
Ingredients
- 1 small red onion (finely chopped)
- 1/2 cup green beans (chopped)
- 1/2 cup corn kernels
- 1 cup kidney beans (pre cooked)
- 1 cup navy beans (pre cooked)
- 1 cup butter beans (pre cooked)
- 1 cup cannellini beans (pre cooked)
- 2 tomatoes (blanched)
- 2 fresh red chilli (finely sliced)
- 1/2 teaspoon smoked paprika
- salt
- black pepper
- 1/2 cup red wine vinegar
- 1/3 cup white sugar
- 4 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 cup fresh parsley (finely chopped)
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