Gingerbread Mug Cake - Snowy the Mouse
Quick and easy gingerbread mug cakes perfect for a sweet holiday treat. Made with REDDI-WIP, EGG BEATERS, and molasses. Perfect for dessert or snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Ingredients
- PAM Original No-Stick Cooking Spray
- 2 cups REDDI-WIP Original Dairy Whipped Topping
- 1/4 cup EGG BEATERS Original
- 2 teaspoons molasses
- 1/2 cup gingerbread cake and cookie mix
- 1/4 cup crushed gingersnaps (about 6 cookies)
- Assorted candies and sprinkles, optional
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