Chocolate Cream Cake - iCookGreek
Indulge in a rich Chocolate Cream Cake from iCookGreek, perfect for dessert lovers.Rated 4.4/5. (8 votes)
Ingredients
- FOR THE CHOCOLATE CAKE
- couverture chocolate: 130 g
- butter: 130 g
- self-rising flour: 130 g
- eggs: 6, yolks and whites apart
- sugar: 200 g
- cinnamon: pinch
- salt: pinch
- lemon zest (optional)
- FOR THE CHOCOLATE FILLING/FROSTING
- couverture chocolate: 200 g
- eggs: 2
- icing sugar: 300 g
- butter: 120 g
- rum: 3 tbsp
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