COCONUT CRÈMES | SA Garden and Home
These coconut crèmes make the perfect summer dessert and you can whip them up in no time. Get the quick and easy recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 6 eggs
- 2 egg yolks
- 1 x 397g tin sweetened condensed milk
- 1 x 410g coconut milk
- 250ml cream
- 2ml vanilla extract
- 10ml fresh ginger, finely grated
- 60g butter
- 120g soft brown sugar
- 30ml cream or milk
- pulp of 1 granadilla
- coconut shavings, toasted (optional)
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