Tear-and-share Garlic Bread Recipe | olivemagazine

Ingredients

• 500g strong white bread flour plus extra for dusting
• 7g sachet or 2 tsp fast action yeast
• 1½ tsp salt
• olive oil
• 2 x 125g balls mozzarella
• 150g butter softened
• grated to make 3 tbsp parmesan
• 5 cloves garlic roughly chopped
• ½ small bunch flat-leaf parsley stalks discarded
• a handful basil leaves
• 2 tsp dried oregano