Tear-and-share Garlic Bread Recipe
Garlic bread is always a crowd-pleaser. This is our recipe for the best-ever tear-and-share garlic bread which not only looks fantastic, but is packed with mozz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Stand mixer
- Food processor
- Kitchen scale
- Loaf pan
- Rolling pin
- Fine-mesh sieve
- Pastry brush
- Oven
- Mixing bowl
- Pitcher
- Wooden spoon
- Measuring spoon
- Kitchen shears
- Chef's knife
- Cutting board
- Plastic wrap
- Parchment paper
- Mason jar
Ingredients
- 500g strong white bread flour plus extra for dusting
- 7g sachet or 2 tsp fast action yeast
- 1½ tsp salt
- olive oil
- 2 x 125g balls mozzarella
- 150g butter softened
- grated to make 3 tbsp parmesan
- 5 cloves garlic roughly chopped
- ½ small bunch flat-leaf parsley stalks discarded
- a handful basil leaves
- 2 tsp dried oregano
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