Chicory boats with curry chicken salad - HERMESETAS AU
Our chicory boats with chicken salad and curry sauce are served with grapes and cress. A real treat as a snack or with an aperitif!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hermesetas.com.au.
Ingredients
- 250 g Chicken breast
- 1 tbsp Olive oil
- 150 g Red grapes
- 100 g Sour cream
- 1/2 tsp Hermesetas Granulated
- 1 tbsp Lemon juice
- 2 tsp Curry powder
- 1 pc Clove of garlic (small)
- 2 pc Chicory
- 1 tbsp Cress, fresh
- Salt & pepper
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