Apple and hazelnut loaf | Tesco Real Food
Make the most of versatile British apples by baking them into a delicious, nutty loaf. Perfect when simply toasted with butter, or when served alongside a cheeseboard.
Ingredients
- 300g (10oz) strong wholemeal bread flour
- 200g (7oz) strong white bread flour
- 1 tsp salt
- 1 tsp sugar
- 30g unsalted butter
- 1 x 7g sachet fast-action dried yeast
- 1½ red eating apples
- 50g (2oz) roasted chopped hazelnuts
- 1 tsp whole or semi-skimmed milk
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