Cinnamon Apple Baked Oatmeal
Cinnamon Apple Baked Oatmeal Make the cinnamon apples: peel and core 3 of the apples and cut them into 1-inch chunks.
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Cooking tools:
- Peeler
- Paring knife
- Cutting board
- Saucepan
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Kitchen timer
- Chef's knife
- Cooling rack
Ingredients
- 6 medium apples, divided
- 2 tbsp butter, plus a little for greasing the pan
- 1 ½ tsp cinnamon, divided
- ⅓ cup plus 2 tbsp brown sugar, divided
- 2 cups old-fashioned oats
- 1 cup quick cooking oats, or oats that have been ground in the food processor
- ¼ tsp freshly grated nutmeg
- ⅛ tsp ground cloves
- ¼ tsp salt
- 1 ½ tsp baking powder
- 2 eggs
- 1 ½ cups milk
- 1 tbsp vanilla extract
- 3 tbsp real maple syrup, plus more for drizzling on top
- cream, for drizzling on top, if desired
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