Asian Barbecued Pork

Asian Barbecued Pork

www.oracibo.com

Marinate pork tenderloins in soy, black bean, and hoisin sauces for flavor-packed Asian barbecued pork. Perfect for main meals or as an appetizer—makes 4-6 servings.

View full recipe on www.oracibo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.

Share this recipe:

Cooking tools:

  • Grill
  • Roasting pan
  • Roasting rack
  • Drip pan
  • Oven
  • Instant-read thermometer
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Pastry brush
  • Chef's knife
  • Aluminum foil
  • Plastic wrap
  • Spoon

Ingredients

  • 2 pork tenderloins, trimmed of any silverskin
  • ¼ cup soy sauce
  • 2 Tbsp. black bean sauce
  • 1 Tbsp. hoisin sauce
  • 1 Tbsp. packed brown sugar
  • 2 tsp. whiskey (I use Scotch)
  • 2 tsp. sesame oil
  • ¼ tsp. five-spice powder(recipe below)
  • 1 clove garlic, minced
  • ½ tsp. cornstarch
  • 1 Tbsp. vegetable oil
  • 1 Tbsp. corn syrup
  • 1 tsp. soy sauce

More Like This