Vermicelli Kheer recipe | Comfort Dish | Woolworths TASTE

Vermicelli Kheer recipe | Comfort Dish | Woolworths TASTE

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Indulge in a comforting bowl of Vermicelli Kheer — a creamy Indian dessert made with golden-fried vermicelli, aromatic spices, sago, and dessert cream

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Ingredients

  • 1 litre milk
  • ¼ t coarse salt
  • 1/4 cup sago, soaked
  • 2 T ghee
  • 3 green cardamom pods, slit
  • 4 small cinnamon sticks
  • 4 whole cloves
  • 1 cup broken vermicelli
  • 1/2 cup water
  • 1 x 290 g can dessert cream
  • 1 t ground cardamom
  • 1 t ground ginger
  • 1/2 cup sugar

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