Pumpkin Spice Cake Donuts | Low Sugar Recipe
© Heartland Consumer Products 1996-2026 | Carmel, Indiana USA. All rights reserved.
Ingredients
- For the donuts:
- 1 cup almond flour
- ¼ cup Splenda® Granulated Sweetener
- 2 teaspoons baking powder
- 1 tablespoon pumpkin pie spice
- ⅛ teaspoon kosher salt
- ¼ cup unsalted butter, melted
- ¼ cup low-fat milk
- 2 large eggs
-
- For the glaze:
- 2 cups Splenda® Granulated Sweetener
- ¼ cup cornstarch
- 2 teaspoons pumpkin pie spice
- ¼ cup water
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