Easy Bean Dip | Command Cooking

Ingredients

• 1 (15.5-ounce) can refried beans
• 1 cup prepared Picante sauce
• 1 cup pepper jack cheese, shredded
• 1 cup cheddar cheese, shredded
• 3/4 cup sour cream
• 4 ounces cream cheese, softened
• 1 jalapeño, stems and seeds removed, finely diced
• 1 tablespoon chili powder
• 1/4 teaspoon ground cumin
• 2 green onions, optional, chopped, for garnish
• tortilla chips, optional, to taste, for serving