Beef Nachos with Fresh Tomato and Jalapeño Salsa | Chic Eats

Ingredients

• 1/2 can refried beans
• 1/4 cup shredded habanero jack cheese
• 1 teaspoon fresh jalapeño
• 3 teaspoons pickled jalapeño
• 1 lb lean ground beef
• 2 teaspoons olive oil
• 1 small yellow onion
• 3 cloves garlic
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1 1/2 teaspoons kosher or flake-style salt
• 2 tablespoons tomato paste
• 1 teaspoon brown sugar
• 2 1/2 tablespoons chopped chipotle plus 1 teaspoon of the adobo sauce
• 1/2 cup water
• 1 to 1 1/2 tablespoons fresh lime juice
• 9 1/2 ounces of hearty chips
• 2.5 cups habanero jack
• 2 cups regular jack cheese
• Roasted Jalapeño and Tomato Salsa
• Roasted Tomatillo Salsa Note: I keep this salsa in the freezer so it's no effort the day of.
• 2 avocados
• Sour cream
• 2-3 fresh jalapeños