Heirloom Tomato Pie - kentuckymonthly.com

Name: Heirloom Tomato Pie - kentuckymonthly.com
Ingredients: 1 1/4 cups all-purpose flour; 1/4 cup cold vegetable shortening, cut into pieces; 4 tablespoons cold unsalted butter, cut into pieces; 1/2 teaspoon fine sea salt; 3 to 4 tablespoons ice-cold water; 2 pounds assorted heirloom tomatoes, sliced 1/4-inch thick; 1 1/4 teaspoons kosher salt (Chef Ashby prefers Diamond Krystal kosher salt or Bourbon Barrel Foods’ smoked sea salt); 1 tablespoon olive oil; 1/4 cup chopped fresh sage; 1/4 cup chopped fresh parsley; 2 cups grated Boone Creek Creamery Fontana cheese

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This recipe from Chef Jeremy Ashby features tomatoes and locally crafted cheese

Keywords

recipe
Side dishes
Kentucky Recipe

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Ingredients

1 1/4 cups all-purpose flour
1/4 cup cold vegetable shortening, cut into pieces
4 tablespoons cold unsalted butter, cut into pieces
1/2 teaspoon fine sea salt
3 to 4 tablespoons ice-cold water
2 pounds assorted heirloom tomatoes, sliced 1/4-inch thick
1 1/4 teaspoons kosher salt (Chef Ashby prefers Diamond Krystal kosher salt or Bourbon Barrel Foods’ smoked sea salt)
1 tablespoon olive oil
1/4 cup chopped fresh sage
1/4 cup chopped fresh parsley
2 cups grated Boone Creek Creamery Fontana cheese