Fruit Soup Recipes | Taste of Home

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 jalapeno pepper, seeded and diced
• 1 tablespoon minced garlic
• 2 teaspoons chili powder
• 1 teaspoon cayenne pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups chicken broth
• 1/2 cup fresh cilantro leaves, chopped
• 2 tablespoons cornstarch
• 1 cup sour cream
• 1/2 cup shredded Mexican cheese blend
• 3 cups shredded cooked chicken breast
• 1 package (12 ounces) frozen fire roasted corn
• 2 tablespoons fresh lime juice
• Crumbled cotija cheese and chopped cilantro, for garnish