Strawberries, with Chantilly cream, verbena and Mirabeau rosé gin jelly | Maison Mirabeau
This dessert couldn’t be more Provençal and more Mirabeau if it tried! With strawberries, verbena and jelly made from our Rosé Gin
Ingredients
- 1 punnet strawberries
- 250ml double cream
- 30g icing sugar
- ½ lemon, zest only
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