Carne Asada Crema Verde Tacos
Carne asada tacos with crema verde and queso fresco. Fresh, zesty taco upgrade.
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Cooking tools:
- Blender
- Cast iron skillet
- Grill
- Comal
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Airtight container
- Zip-top bag
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 1 lb flank steak
- 2 tablespoons olive oil
- 6 cloves garlic
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1 poblano chile pepper
- 1 cup Real California Crema Mexicana
- 1/2 cup cilantro leaves plus more for garnishing
- 8 corn tortillas
- 1/2 avocado, sliced thin
- 1/4 red onion, thinly sliced
- Real California Queso Fresco cheese (crumbled)
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