Show Your Love With These Easy Little Lava Cakes | GBH

Ingredients

• 1 1/2 cups (7 1/2 ounces) all-purpose flour
• 1/2 cup cocoa powder, plus extra for ramekins
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon instant espresso powder
• 3/4 cup (5 1/4 ounces) brown sugar
• 1 stick (1/2 cup) unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 ounces dark chocolate bar such as Ghirardelli, Lindt, or Hershey’s Special Dark, broken into 1/2 ounce pieces