INSTANT POT CAKE || BETTY CROCKER CHERRY CHIP CAKE

INSTANT POT CAKE || BETTY CROCKER CHERRY CHIP CAKE

globalfoodbook.com

Today I'm sharing a quick and simple instant pot cake recipe you can fix from the comfort of your kitchen. Interestingly, the recipe is pretty easy and it calls for only a few ingredients - eggs,...

View full recipe on globalfoodbook.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at globalfoodbook.com.

Share this recipe:

Cooking tools:

  • Pressure cooker
  • Air fryer
  • Cake pan
  • Baking sheet
  • Aluminum foil
  • Mixing bowl
  • Whisk
  • Measuring cup

Ingredients

  • 3 Eggs
  • 250ml Milk
  • 125ml Vegetable oil
  • 1 tbsp Vanilla flavour
  • 432g Betty Crocker cherry chip cake mix

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This