Apple-Celery Slaw | Great Lakes Tinned Fish | Michigan
A crisp apple-celery slaw with tinned fish offers a light, balanced bite—no crackers needed.
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Can opener
- Serving cup
Ingredients
- Two celery stalks, diced
- Half of an apple, diced
- Half of a lemon, juiced and zested
- One shallot, minced
- 1 tb champagne vinegar
- 1 can of tinned fish
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