Egg Drop Soup Recipe | Recipe Cart
Delight in a flavorful Egg Drop Soup with Chinese flavors, made simple with step-by-step instructions and perfect for soup lovers.
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Cooking tools:
- Fine-mesh sieve
- Stockpot
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Mixing bowl
- Whisk
- Fork
- Chopsticks
- Spoon
- Serving bowl
Ingredients
- 1 quart homemade or store-bought low-sodium chicken broth
- 4 ounces chinese ham, chinese dried sausage, or slab bacon
- 6 scallions, greens thinly sliced, whites left whole
- 1-inch knob of ginger
- 1 teaspoon whole white peppercorns
- Kosher salt
- 4 teaspoons cornstarch
- 2 whole eggs
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