Peanut Butter Banana Muffins Easy and Moist | PEKIS Recipes
These muffins focus on controlled moisture, even crumb set, and predictable baking time. Banana provides water and natural sugars, while peanut…
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Fork
Ingredients
- 250 g (2 cups) all-purpose flour (can be replaced with gluten-free flour blend)
- 100 g (½ cup) brown sugar
- 2 ripe bananas, mashed (approximately 200 g)
- 125 g (½ cup) creamy peanut butter
- 2 large eggs
- 120 ml (½ cup) milk (can use plant-based alternative)
- 80 ml (⅓ cup) vegetable oil
- 1 tsp vanilla extract
- 1½ tsp baking powder
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