Anjeer Badam Burfi/Dried Fig Almond Fudge – Pepkitchen

Ingredients

• 350 g Dried fig (Anjeer)
• 1 cup almonds
• 1/4 cup pistachio
• 1/4 cup sunflower seeds
• 1/4 cup pepita
• 3/4 cup milk (to soak and grind)
• 1/2 tbsp clarified butter (ghee)
• 1.5 cup milk powder
• 2 tbsp raw sugar (plain white sugar (optional))
• 1 tsp cardamom powder
• 2 tbsp sliced almonds and pistachio