Roasted Lemon Potatoes . . . - South Dundas Inbox, photos, fun and food

Ingredients

• 2 pounds white boiling potatoes, peeled and cut into 3/4-inch cubes, or small red potatoes, halved or quartered, if large
• 1/4 cup fresh lemon juice
• 1 tablespoon chopped fresh oregano
• 3 tablespoons chopped fresh parsley
• 1/4 cup extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• Smoked paprika, to taste