Maine Lobster Poke Bowls - Maine Lobster Recipe
This poke bowl recipe upgrades its flavor with fresh Maine Lobster, topped with creamy avocado and sesame oil.
Ingredients
- Maine Lobster Meat - 1 POUND COOKED, CUT INTO LARGE PIECES
- Green Onion - 1 THINLY SLICED
- Shelled Edamame - ½ CUP
- Pickled Ginger - 2 TEASPOONS FINELY CHOPPED (OR ½ TEASPOON FRESHLY GRATED GINGER)
- Salt - TO TASTE
- Mayonnaise - ¼ CUP
- Soy Sauce - 1 TABLESPOON
- Sriracha Sauce - 1 TABLESPOON (OMIT FOR LESS HEAT)
- Fresh Lime Juice - 2 TEASPOONS
- Sesame Oil - ½ TEASPOON
- Avocado - 1 PEELED, PITTED, AND DICED
- English Cucumber - ¼ THINLY SLICED INTO HALF MOONS
- Radishes - 3 THINLY SLICED
- Jalapeno - 1 THINLY SLICED
- White Rice - 3 CUPS COOKED
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