Grasmere Gingerbread Shop | The World's Best Gingerbread
Discover The Grasmere Gingerbread Shop tucked away at the corner of the churchyard of St. Oswald’s Church, Grasmere just North of Lake Windermere.
Ingredients
- 125ml double cream
- 125g mascarpone
- 1 leaf bronze gelatine
- 40g whole egg
- 12.5g egg yolk
- 45g caster sugar
- Zest of ½ lemon
- ¼ vanilla pod
- 200g fresh raspberries
- 30g icing sugar
- ½ Lemon
- 120 g Grasmere Gingerbread® crumbs
- Pinch of Maldon sea salt
- 30g butter
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