Vegan Nacho Cheese Sauce | Recipe Cart
A rich and creamy vegan nacho cheese sauce for veggies, potatoes, and nachos.
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 1 teaspoon white miso ((optional))
- 2 tablespoons warm water ((to mix with the miso))
- 1 1/2 cup soy milk (cold) (or any other plant-based milk or a can of coconut milk)
- 1/3 cup nutritional yeast
- 1 tablespoon corn starch (or potato starch)
- 1 tablespoon tapioca starch
- 1 teaspoon salt
- 1 dash turmeric
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